Fresh Local and filled with love!
Creating a new way to eat, where the first ingredient is love! Personal chef and catering all across the northwest!
The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude. Julia Child Nichole will not be taking on any new clients currently, She will be focusing on teaching a Bellingham Technical College in the Culinary Department. Thank you for your consideratio
Services
Healthy Options
My goal is provide delicious, healthy food. That's why I prepare all of your meals with fresh, locally sourced ingredients as much as possible. Specializing in Dinner parties, family meal prepping and small event catering.
Small event Catering
Catering has been a long standing passion of mine. With 25 years experience in all facets of catering. I love that each event is a little bit different!
Cooking Classes
Have you ever wanted to learn how to cook specific meals?
Have Chef Nichole in your kitchen to teach you or a group how to cook!
Pasta , Bread, Cakes
Dinner parties
Have you ever wanted to have a dinner party but you dread cooking? Let me handle the cooking, serving and clean up! Contact us for details
Reviews
Menu / Price List
APPETIZERS
Priced per person. Minimum of 20
Summer salad cups
5
Fruit cup with strawberry, watermelon, blackberry and basil
BLT Tea sandwiches
6
Bacon lettuce and tomato tea sandwiches
Prices per person minimum orders of 20 please
Prosciutto, melon, basil, mozzarella skewers (yum!)
4.50
Wedge salad Skewers
3.50
Cucumber, tomato, iceberg, blue cheese dressing balsamic drizzle
Greek Salad Skewers
4.50
Cucumber, tomato, fresh feta, basil greek dressing
Chicken or beef skewers
6.0
Choice of Thai Peanut or Curry sauces
Meat Balls
5.50
Jamaican Jerk, Buffalo, Greek
Hatch chili shrimp cups
7.0
Hatch green chili shrimp on butter lettuce and cotija cheese
Prawn Pincho
7.0
Baguette prawn, bacon avo Smokey paprika Mayo
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Menu / Price List
SAMPLE MENU
Priced per person. Menu's can be designed and catered to your event. These are samples of past menus and some of our guest favorites.
MENU A
$32
Breakfast Breakfast Board Sausage, bacon, bagels, fresh fruit, hard boiled eggs
Lunch Hawaiian Sweet Roll Sliders Ham, turkey, roast beef with basil mayo or dijonaise
Charcuterie Board Assorted meats and cheeses, fresh fruits, dried fruit, nuts, something pickled
MENU B
$32
Appetizer Charcuterie Board with cured meats, cheeses, fresh fruit and nuts
Lunch Mac and Cheese
Caesar Salad
Croissant sandwiches
MENU C
$40
Appetizers
Charcuterie Board with cured meats, cheeses, fresh fruit and nuts
Entrée
Jamaican Jerk chicken and pork meatballs with Roasted pineapple and habanero sauce
Grilled Za'atar chicken skewers and slaw
Sesame noodles salad
Glass noodles, peppers, onions, bamboo shoots. Maeploy, sesame dressing
SAMPLE MENU FINE DINING
MENU D
$35
Breakfast and lunch
Breakfast
Croque-Monsieur Breakfast Casserole with egg substitute
Paleo Granola with fresh fruit Sausage, sweet potato, apple carrot breakfast hash
Lunch Charcuterie board with cured meats, cheese, fruit, vegetable crudité and spreads
Tea sandwiches with Ham, turkey, cucumber and cream cheese
Fresh Watermelon salad with mint basil and fresh berries
MENU E
52
Appetizer Grazing board with assorted meats, cheese a Brie Cake with honeycomb, fresh fruit and dried
Coconut shrimp on cabbage with Mae ploy sweet thai chili sauce
Harvest salad Greens, pears, bleu cheese or goat, candied pecans and pear vinaigrette
Dinner Roasted chicken breast with lemon basil beurre blanc roasted potatoes and honey glazed carrots
Dessert Baby Vanilla bean crème Brule and chocolate cupcake bite
MENU F
$70
Appetizers Chicken Skewers with Honey Dijon in a cup
Fruit cup with strawberry, watermelon, blackberry and basil salad Salad Spring greens, sliced pears, goat cheese, candied walnuts and pear vinaigrette
Entree Herbed Roasted Tri Tip with a Chimichurri sauce, quinoa and a lemon brown butter chef’s choice vegetables
MENU G
$130
Appetizers Crab cakes with avocado lime creme lime, drizzle of sauce and micro greens
Traditional Bruschetta Tomato, basil, mozzarella cheese
Salad Spring greens, pears, goat cheese Pear vinaigrette
Dinner Spiced steak with Basil Butter, smashed potatoes and Asparagus
Dessert Chocolate decadence cake with salted caramel sauce and fresh whip cream
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Menu / Price List
Holiday menus
All Menus are price per person and have a minimum of 20
Menu 1
$50
Holiday Appetizer spread
Greek spiced chicken skewers with Tatziki and pita
Crostini with warm Brie and crushed raspberries.
Prosciutto wrapped salmon bites Yuzu drizzle
Bacon and smoked Gouda quattro formaggio
Or
Hearty Vegetable and orzo casserole
Layered Northwest fruit cup
Apple and raspberry tarts
Menu2
$150
Appetizers
Charcuterie board
Passed Appetizers
Crostini with liver mouse and
tuna tartare
Stuffed mushroom sausage and sage
Salad course
Roasted Beet salad greens gorgonzola cheese, pine nuts and pears
Dinner
Chateaubriand or beef filet
Roasted root veggies, with cauliflower puree on the bottom
Bites from the Pampas
$425
Seared Scallop bite with micro greens and ancho creme purre
Grilled oysters with Green chili Chorizo butter and cotija cheese
Salad
Seared Tuna and Trout Tiradito
Greens, Aji Amarillo and lime dressing, pickled onions, jicama and mango
Passion fruit Yerba mate
Sorbet
Soup Chupe De Centolla
Patagonian King crab soup with fresh Fuguzza bread
Entree
Beef Ancho
Sous vide Asado Filet with Chimichurri, Demi glaze, purple potatoes and
Argentine fresh Ensaladas
Dessert
Alfajores with Dulce de leche and Bariloche
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Menu / Price List per person 20 person minimum
Charcuterie or lunch boards
All Boards can be customized, are priced per person and have a 20 person minimum.
Charcuterie Board
15
Fully customizable. including 3-4 cheeses 3-4 meats, veggies, dried fruit, crackers, pickles, honey, jam and berries.
Sandwich Board
18
Sliced meats, cheeses, Local fresh made bread, veggies, choice of two side dishes, Sesame noodle, German Potato, regular potato or macaroni salad. Cookies and Chips also available
Baked Potato Board
18
Baked Potato, cheese, chili, green onions, bacon, sour cream, pico, fresh jalapenos, butter and tortilla chips
Bagel Brunch Board
20
Assorted Bagels, spreads, avocado bacon, cucumber, eggs, sprouts, tomato and onion
Taco Board
22
Choice of Meat (ground Beef, chicken, shredded pork), salsa, sour cream, onions, cilantro, pico, lettuce, beans, tortilla chips an tortillas
Add a footnote if this applies to your business
Photo Gallery
Photo Gallery
